food bank logoThe October meeting of the Greater Summit County Food Policy Coalition (SFPC), Akron’s new food policy council sprouted this year, led by Chris Norman, Director from Crown Point Ecology Center, brought its members to the Akron Canton Regional Food Bank (FB), a state-of-the-art 85,000 square foot warehouse facility on the western edge of downtown Akron.  

As reported by the Greater Akron Partnership for Sustainability: “Food policy councils (FPCs) are made up of a broad based group of dedicated individuals from both the public and the governmental sectors, each of which bring different talents and knowledge to the table. In the United States there are many cities beginning food policy councils, as the topics of healthy food access, school lunches, urban agriculture and farmland preservation continue to pop up in news across the nation.”

 Mark Mitchell, FB manager of marketing and communications, dished out some disheartening stats about the need for FB in the Akron-Canton area in light of the current economic snapshot for NE Ohio:

  • They distributed over 16 million lbs. of food in 2008
  • 25% increase over 2007
  • Projected 17.5 million lbs. of food for 2009
  • 900 volunteers putting in 18,000 hours
  • 23% of children under 5 are food insecure in Ohio, 3rd highest in nation

FoodBanksml[1] SFPC is forging ahead with active committees including:  Micro Enterprises, Health Food Access, Education/Marketing, Community Gardens and Networking. It’s another bright spot for Akron’s growing sustainability efforts.

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